9.25.2014

Blueberries!!! Part 2 - Blueberry Banana Almond Muffins





Here's another blueberry dessert.  I made up these muffins impulsively without any plan, ideas or recipes.  I had 4 over ripe bananas and was trying to come up with snack ideas for the kids quickly.  So in my head blueberries + bananas = either muffins or smoothies.  I chose muffins. I don't always measure when I make muffins to be honest.  I think muffins are very forgiving without strict measuring if you know the basic recipe already : )  My not measuring technique doesn't always work obviously.  But this time, it did! and I tell myself better than if I had measured or followed a recipe!

They turned out moist inside, crunchy outside, not too sweet and super delicious.


Recipe (6 muffins)



Wet:

4 medium ripe bananas
1 cup fresh blueberries
1 egg
2 tablespoons vegetable oil
3/4 cup of honey or agave syrup


Dry:

1 cup flour
1 cup almond mill
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg



Preheat the oven to 400 degrees F.  Mush bananas in a large bowl and add beaten egg, vegetable oil, honey and mix well.  Add blueberries and stir.  Shift flour with baking power into another bowl.  Add all the other dry ingredients together and mix well.  Add dry mixture into wet and mix them together with whisk.  Pour the mixture into muffin cups and bake for 25 minutes. Sprinkle some powder sugar on top. 






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