Arangini is one of my favorite Italian dishes, but I don't make them very often sadly. I make rice ball regularly, but they are usually done in the Japanese way aka onigiri, which is much easier and quicker to make since they are not deep fried. But I love deep fried rice balls. It is a piece of heaven when you take a bite of them while they are still hot.
I made these to bring to a party and I was very happy with the result. Happy enough that I quickly got my gears and took the photos before we left to the party in a hurry.
Seasoned rice made into balls are coasted with flour, egg wash and panko crumbs and then deep fried. Like any deep fried food, it does take a bit of time to prepare, but they are so worth it. And I do recommend to make your own marinara sauce if you bother to make these yourself. Go all home made and eat them while they are hot!