It's icey cold in Seattle and I'm starting some prep work for tomorrow's Thanksgiving dinner. This will be my second time hosting and cooking. I'm trying to keep everything simple but AMAZING.
This cranberry sauce is very easy to make and the flavor is very fresh. Canned cranberries are horrible in every way. Please make you own. This is so simple. My kids can make this in 10 minutes.
I'm not a big fan of eating meats with sweet fruity sauce myself to be honest. But I might even have a few bites with this sauce tomorrow.
Happy Thanksgiving and Be Safe Everyone!
Recipe: Makes one big jar full
16 oz of fresh cranberries
1 cup of sugar
2 cinnamon sticks
3 cardamon pods crushed
1 orange peeled and juiced
Julienne orange peel. In a medium pan, add sugar, orange peel, cinnamon sticks, crushed cardamon pods and orange juice. Cook over medium high heat for 1-2 minutes and keep stirring. Add cranberries and mix well. Simmer for 10 minutes and let it cool down before serving.